The Pie Recipes
(a mash-up from the Farm Journal’s Complete Pie Cookbook and Allison Kave) Makes one 9” pie (This pie combines the flavors found in Samoa cookies; chocolate, co
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nomoremrnicepie.com.
Cooking tools:
- Stand mixer
- Pie dish
- Offset spatula
- Fine-mesh sieve
- Cooling rack
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Measuring cup
- Oven mitt
- Kitchen towel
- Plastic wrap
- Mason jar
- Refrigerator
Ingredients
- 2 cups cookie crumbs
- ¼ teaspoon salt
- 5-6 tablespoons melted butter
- 3 oz. dark chocolate (60%) finely chopped
- 3 oz. heavy cream
- 2½ cups whole milk
- ⅔ cup sugar for the burnt sugar
- ½ cup sugar to add to the pudding
- ⅓ cup flour
- ½ teaspoon salt
- 3 large egg yolks
- 1 teaspoon good quality vanilla
- 2 tablespoons unsalted butter, cut into small pieces
- ½ cup heavy cream
- 1-2 teaspoons confectioners’ sugar
- ¼ teaspoon good quality vanilla
- 1 cup sugar
- ½ cup water
- ½ cup coconut cream
- 1 tablespoon butter
- ½ teaspoon good quality vanilla
- toasted desiccated coconut, to garnish
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