Peach Caprese Salad
Ingredients8 oz. good quality whole milk ricottaA large ripe peach, sliced in 1/4" slices (8 slices)1/4 cup fresh torn basil leaves2 tablespoons Peach White Bal
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 8 oz. good quality whole milk ricotta
- A large ripe peach, sliced in 1/4" slices (8 slices)
- 1/4 cup fresh torn basil leaves
- 2 tablespoons Peach White Balsamic
- 2 tablespoons Frantoio-Leccino, Arbequina, Koroneiki, etc.
- salt
- pepper
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