Summer Peach Caprese Salad
This recipe combines the subtly sweet juiciness of fresh peaches with an herbal infusion of basil and olive oil, rounded out with good quality ricotta cheese, f
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 8 oz. good quality whole milk ricotta
- A large ripe peach, sliced in 1/4" slices (8 slices)
- 1/4 cup fresh torn basil leaves
- 2 tablespoons our ORTOO Ripe Peach White Balsamic Vinegar
- 2 tablespoons any unflavored *ORTOO Ultra-Premium Extra Virgin Olive Oil
- salt
- pepper
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