Summer Peach Caprese Salad
This recipe combines the subtly sweet juiciness of fresh peaches with an herbal infusion of basil and olive oil, rounded out with good quality ricotta cheese, for a delightful summer salad!
Keywords
- Recipes
- -
- Summer
- Peach
- Caprese
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 8 oz. good quality whole milk ricotta
- A large ripe peach, sliced in 1/4" slices (8 slices)
- 1/4 cup fresh torn basil leaves
- 2 tablespoons our ORTOO Ripe Peach White Balsamic Vinegar
- 2 tablespoons any unflavored *ORTOO Ultra-Premium Extra Virgin Olive Oil
- salt
- pepper
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