Barbara Adams Beyond Wonderful » Chilaquiles Roja (red sauce) with Chicken Recipe Authentic Mexican
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Cooking tools:
- Skillet
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Spoon
- Tongs
- Serving platter
- Measuring cup
- Spatula
Ingredients
- ~ oil for frying chips
- 8 tortillas, cut for chips*
- 2–3 salsa roja (red sauce)
- 2 cups shredded cooked chicken
- 1 large white onion, chopped
- 1 pound queso fresco, crumbled
- ~ sour cream
- ~ cilantro, chopped
- ~ avocado slices
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