Chocolate and beetroot sponge – Food & Home Magazine
The pairing of beetroot and chocolate makes for a super-moist, decadent treat. A must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 240g cake flour
- 200g castor sugar
- 3ml baking powder
- 7ml bicarbonate of soda
- 45ml cocoa powder
- 2ml salt
- 80g butter, at room temperature
- 2 eggs
- 190ml sour cream
- 250ml beetroot juice
- Ganache
- 350g good-quality dark chocolate
- 250ml fresh cream
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