Nutty French Toast
Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes...
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Cooking tools:
- Oven
- Refrigerator
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
Ingredients
- 12 slices French bread (1 inch thick) -
- 8 large eggs -
- 2 cups whole milk -
- 2 teaspoons vanilla extract -
- 1/2 teaspoon ground cinnamon -
- 3/4 cup butter, softened -
- 1-1/3 cups packed brown sugar -
- 3 tablespoons dark corn syrup -
- 1 cup chopped walnuts -
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