Buffalo Rib Eye Tagliatawith Arugula and Balsamic - Bell Wine Cellars
Buffalo Rib Eye Tagliatawith Arugula and Balsamic INGREDIENTS - 3 lbs buffalo rib eye - 8 oz. arugula - Aged balsamic vinegar - Extra virgin olive oil - 2oz.
Ingredients
- 3 lbs buffalo rib eye
- 8 oz. arugula
- Aged balsamic vinegar
- Extra virgin olive oil
- 2oz. fresh herbs (sage, rosemary and thyme)
- 2 cloves garlic, crushed
- 1 oz. butter
- Salt and pepper to taste
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