RIB EYE WITH SALSA VERDE - Angus Reserve

RIB EYE WITH SALSA VERDE - Angus Reserve

www.angusreserve.com.au

Savor perfectly cooked Rib Eye with vibrant Salsa Verde. Easy to prepare, deliciously flavorful. Perfect for special occasions or a weeknight treat. #AngusReserveRibEye

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Ingredients

  • 4 x 220/250gm Angus Reserve Rib Eye
  • Sea salt flakes
  • Cracked black pepper
  • 30mls olive oil
  • 1 cup Extra Virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 bunch parsley
  • 1 bunch basil
  • 1 clove garlic chopped
  • 2 tablespoons of capers in brine
  • Juice and zest of 1 lemon
  • Chilli oil (optional)

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