SPAR - Beef Tagliata Recipe
Juicy rib-eye steak, thinly sliced and served with a rich red wine reduction, infused with rosemary.
Keywords
- recipe
- recipes
- food
- ingredients
- meal
- meals
- braai
- barbeque
- bbq
- dish
- dishes
- health
- healthy
- snack
- snacks
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- cooking
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- baking
Ingredients
- 600g-700g beef rib eye
- Extra virgin olive oil
- 1/2 litre good red wine
- a sprig of fresh rosemary
- 3/4 bay leaves
- half a red onion, diced
- 2 tbsp honey
- Rocket
- Rosa tomatoes
- Parmesan cheese, grated
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