Stir-Fried Scallops and Asparagus Recipe: How to Make It

Ingredients

• 1 package (3 ounces) chicken ramen noodles
• 1 tablespoon olive oil
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 medium sweet red pepper, julienned
• 3 green onions, thinly sliced
• 1 garlic clove, minced
• 1 pound sea scallops, halved horizontally
• 1 tablespoon lime juice
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1/4 to 1 teaspoon hot pepper sauce