White Chocolate-Fudge Torte Recipe - BettyCrocker.com
Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate layer accented with tart-sweet raspberry-currant sauce.
Ingredients
- 16 oz. semisweet chocolate
- 1 cup unsalted butter
- 6 eggs
- 1 cup white chocolate chunks or white vanilla chips, melted
- 1 (8-oz.) container whipping cream
- 1 (8-oz.) pkg. cream cheese, softened
- 1/3 cup powdered sugar
- 2 tablespoons white crème de cacao, if desired
- 1/2 cup miniature semisweet chocolate chips, if desired
- 1 (10-oz.) pkg. frozen raspberries in light syrup, thawed
- 1 tablespoon cornstarch
- 1/3 cup red currant jelly
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