South Texas Duck Gumbo Recipe

Ingredients

• 8 cups Water
• 3 Ducks, mallard-size filleted
• ½ cups Oil, unsaturated veg.
• 4 cups Flour
• 1 tablespoon Salt
• 1 tablespoon Pepper
• 1 cups Celery, sliced ½" thick
• 1 cups Carrots, thinly sliced
• 1 cups Bell peppers, sliced
• 1 cups Onion, yellow sliced
• 1 cups Okra, sliced 1" thick (opt.)
• 1 can Tomatoes, 16 oz. peeled
• 1 can Soup, chicken rice 10 oz.
• 2 Chicken bouillon cubes
• 2 tablespoons Worcestershire Sauce
• 2 Bay leaves, whole
• 1 teaspoon Tabasco sauce
• 2 tablespoons Salt
• ½ teaspoon Black pepper
• ½ teaspoon Cayenne pepper
• 1 teaspoon Fillet seasoning (opt.)
• Flour