Duck and Oyster Gumbo | Paula Deen

Ingredients

• 1 (5-lb) duck
• 3 cups onion, diced, divided
• 2 cup celery, diced, divided
• 1 cup carrots, diced
• 1 cup green bell pepper, diced
• 1 cup All-purpose flour
• 1 lb andouille sausage
• 1 tablespoon garlic, minced
• 1/4 cup Worcestershire sauce
• 2 tablespoons Creole seasoning
• 2 bay leaves
• 2 cups okra
• 3 cups oysters
• 1 quart cooked jasmine rice
• 1 cup green onions, chopped