Duck and Oyster Gumbo – Garden & Gun

Ingredients

• 2 wild ducks (2 1/2 to 3 lbs. each), quartered
• Salt and pepper
• 2 tbsp. herbes de Provence
• 1 cup rendered duck fat or lard (or vegetable oil if you must)
• 1 cup all-purpose flour
• 2 onions, diced
• 2 stalks celery, chopped
• 1 lb. andouille sausage, diced
• 1/2 lb. smoked pork sausage, chopped
• 1 tbsp. minced garlic
• 3 qts. chicken or duck stock
• 2 cups oyster liquor
• 1 tbsp. Worcestershire sauce
• 2 tbsp. Creole seasoning
• 2 bay leaves
• 2 cups okra, diced (frozen works fine)
• 3 cups oysters
• Tabasco sauce
• 1 quart cooked jasmine rice
• 1/2 cup chopped green onion