Blackened Portobello-Mushroom Salad Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1/4 cup tomato juice
• 1 tbsp olive oil
• 2 tsp dijon mustard
• 2 tsp stone-ground mustard
• 1/4 tsp coarsely ground pepper
• 4 (4-oz) portobello mushroom caps (about 5 inches wide )
• 1 tbsp cajun seasoning for steak (such as chef paul prudhomme's steak magic)
• 2 tsp olive oil
• cooking spray
• 16 cups gourmet salad greens
• 1 large tomato, cut into 8 wedges
• 1/2 cup thinly sliced red onion, separated into rings
• 1 (15-oz) can cannellini or other white beans, rinsed and drained
• 1/4 cup (1 oz) crumbled blue cheese