Roasted Or Grilled Portobello Mushroom Over A Spelt Berry And Black Bean Salad With An Orange – Basil Cream Recipe
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Cooking tools:
- Food processor
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Spoon
- Dinner plate
Ingredients
- 6 Portobello mushrooms, caps removed
- As Needed Tamari
- 1T Paprika (or chipotle chile powder)
- 1t Dried thyme
- 1/2t Black pepper
- 1T Sucanat
- 2 Cups Cooked black beans, drained
- 2 Cups Cooked whole spelt berries or brown rice
- 1 Cup Cherry tomatoes
- 1/2 Red onion, minced
- 1 Clove Garlic, minced
- 1/2 Bunch Parsley, minced
- 1/2 Bunch Mint, minced
- Juice Of 1 Juice of 1 lemon
- Juice Of 1 Juice of 1 orange
- 1/2 Package Mori-nu silken tofu
- 1-2 Cloves Garlic, minced
- 1T Nutritional yeast
- 1/2 Bunch Basil, blanched
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