Portobello Mushroom Salad – Seven Barrels
Portobello Mushroom Salad Featuring: Black Currant Balsamic and Blood Orange Extra Virgin Olive Oil Ingredients 4 portobello mushroom caps 1 cup of Blood Orange Extra Virgin olive oil 8 cups mixed...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
- Plate
Ingredients
- 4 portobello mushroom caps
- 1 cup of Blood Orange Extra Virgin olive oil
- 8 cups mixed greens
- Manchego cheese (or whatever you have on hand)
- 1 clove garlic
- 1 tablespoon Dijon mustard
- Kosher salt
- Fresh ground pepper
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