American Goulash Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1-1/4 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked elbow macaroni
• 1 cup shredded cheddar cheese, optional
• Chopped fresh parsley, optional