Turkey & Mushroom Tetrazzini

Ingredients

• 2 Tbsp olive oil
• 4 cups diced mushrooms
• 2 tsp Better Than Bouillon® Mushroom Base
• 2 tsp minced garlic
• 2 Tbsp Louisiana Gold Red Pepper Sauce with Tabasco Peppers
• 1 Tbsp freshly chopped rosemary
• 8 Tbsp unsalted butter
• ¼ cup all-purpose flour
• 3 cups hot water mixed with 1 tbsp Better Than Bouillon® Roasted Chicken Base
• 1 cup heavy cream
• 3 cups cooked, diced turkey
• 1 lb linguine, cooked al dente according to the package
• 1 cup grated Parmesan cheese, divided