Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 1 cup olive oil; 1 cup diced celery; 1 cup white onion; 1 cup carrots; 2 cups diced red potatoes; 1 cup sliced mushrooms, ¼" thick; 2 cups diced turkey; 2 tsp minced garlic; 1 tsp cracked black pepper; 1 cup hot water mixed with 1 tsp Better Than Bouillon® Roasted Chicken Base; 1 Tbsp minced fresh thyme; 2 Tbsp minced fresh sage; 4 Tbsp unsalted butter; 4 Tbsp all-purpose flour; 1 tsp The Original Louisiana Brand Hot Sauce; 1 cup half and half; 1 cup hot water mixed with 1 tbsp Better Than Bouillon® Roasted Chicken Base; 1 sheet puff pastry, thawed and cut into 3-inch squares, baked according to package

louisianahotsauce.com

A comforting and creamy turkey pot pie filled with hearty vegetables, herbs, and a touch of spice, topped with flaky puff pastry.

View full recipe on louisianahotsauce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.

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Ingredients

1 cup olive oil
1 cup diced celery
1 cup white onion
1 cup carrots
2 cups diced red potatoes
1 cup sliced mushrooms, ¼" thick
2 cups diced turkey
2 tsp minced garlic
1 tsp cracked black pepper
1 cup hot water mixed with 1 tsp Better Than Bouillon® Roasted Chicken Base
1 Tbsp minced fresh thyme
2 Tbsp minced fresh sage
4 Tbsp unsalted butter
4 Tbsp all-purpose flour
1 tsp The Original Louisiana Brand Hot Sauce
1 cup half and half
1 cup hot water mixed with 1 tbsp Better Than Bouillon® Roasted Chicken Base
1 sheet puff pastry, thawed and cut into 3-inch squares, baked according to package