Banana Oatmeal Coffee Cake | UNL Food | Nebraska

Ingredients

• ½ cup vegetable oil
• ⅔ cup brown sugar, packed
• 2 eggs
• 1 cup mashed banana (about 3)
• 1 teaspoon vanilla
• ¾ cup all-purpose flour
• 1 ⅓ cup rolled oats
• ¼ teaspoon salt
• 1 teaspoon baking soda
• ¾ cup rolled oats (for topping)
• ⅓ cup brown sugar, packed (for topping)
• 2 Tablespoons butter or margarine, melted (for topping)
• ½ teaspoon cinnamon (for topping)