One-Pot White Chicken Chili Mac and Cheese Recipe
Make creamy white chicken chili mac and cheese in one pot. Combines two comfort foods with poblanos, green chiles, and melty cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Grater
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- 2 tablespoons salted butter or olive oil.
- 1 yellow onion, chopped.
- 1 pound boneless skinless chicken breasts or thighs.
- 4 cloves garlic, chopped.
- 2 poblano peppers, seeded and chopped.
- 1 teaspoon ground cumin.
- 1 teaspoon smoked paprika.
- 1/2 teaspoon chili powder.
- Salt and black pepper.
- 4 cups broth.
- 4 ounces cream cheese, room temperature.
- 1 can white beans, drained.
- 1 can (4 ounces) diced green chilies.
- 1/2 cup salsa verde.
- 1 pound short cut pasta.
- 2 cups shredded cheese (colby, cheddar, or pepper jack).
- Green onions and cilantro for serving.
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