Ingredients
- 250 g de pimiento rojo
- 250 g de zanahoria
- 250 g de cebolla
- 2 - 3 pellizcos de sal
- 50 g de aceite de oliva
- 1 cucharadita de orégano seco
- 1200 g de agua
- 3 pellizcos de sal
- 250 g de tofu firme
- ½ cucharada salsa de soja
- 250 g de arroz negro (venere)
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