Chocolatey Cinnamon Rolls - Sarah Graham Food

Name: Chocolatey Cinnamon Rolls - Sarah Graham Food
Ingredients: 1 roll ready-made puff pastry; 3-4 Tbsp chocolate spread (to make: heat together 200g Frey’s Dark Chocolate with 100ml cream and allow to cool before using); 100g of Frey’s Dark Orange Chocolate, roughly chopped; 2 Tbsp soft brown sugar 1/4 cup hazelnuts or pecan nuts, toasted and roughly chopped; 2 tsp cinnamon; 1 Tbsp orange or clementine zest; 1 Tbsp butter, melted, to brush the pastry; 1 Tbsp butter, melted; 1/4 cup icing sugar; 1 tsp vanilla paste; Zest and juice of 1 clementine; 2 Tbsp mascarpone

sarahgraham.co.za

Chocolatey Cinnamon Rolls with Frey's Dark Chocolate and Hazelnuts | Easy 15-Minute Recipe | Sarah Graham Food

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Ingredients

1 roll ready-made puff pastry
3-4 Tbsp chocolate spread (to make: heat together 200g Frey’s Dark Chocolate with 100ml cream and allow to cool before using)
100g of Frey’s Dark Orange Chocolate, roughly chopped
2 Tbsp soft brown sugar 1/4 cup hazelnuts or pecan nuts, toasted and roughly chopped
2 tsp cinnamon
1 Tbsp orange or clementine zest
1 Tbsp butter, melted, to brush the pastry
1 Tbsp butter, melted
1/4 cup icing sugar
1 tsp vanilla paste
Zest and juice of 1 clementine
2 Tbsp mascarpone