Slow Cooker Chicken Tortilla Soup - Pace Foods
If making a homemade dinner is on your to-do list, this recipe for Slow Cooker Chicken Tortilla Soup will help you get it done. If you have a package of chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
- 1 cup Pace® Picante Sauce
- 8 ounces frozen whole kernel corn (about 2 cups)
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 1/3 cups water
- 1 teaspoon ground cumin
- 4 corn tortilla (6-inch), cut into strips
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/3 cup chopped cilantro
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