Lamb Chili with Sweet Potatoes, Black Beans Poblanos - Catelli Brothers

Ingredients

• 1 pound ground American lamb
• 2 teaspoons olive oil
• 1 onion, chopped
• 2 poblano peppers, seeded and chopped
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 2 1/2 cups lamb stock or low-sodium beef broth
• 2 cans diced tomatoes, 14.5-ounces each
• Salt and freshly ground pepper
• 1 large sweet potato, peeled and cut into 1/3” cubes
• 2 cans black beans, 14 ounces each, drained and rinsed