Sweet Potato and Black Bean Chili – Fustini's Oils & Vinegars

Ingredients

• 1 ½ pounds sweet potatoes (4 to 5 small-medium or about 2 large), scrubbed and cut into 1/2-inch pieces
• 1 (15-ounce) cans black beans, drained
• 1 (15-ounce) diced fire-roasted tomatoes
• 1/4 cup orange juice
• 2 tablespoons Fustini’s Chipotle or Peperoncino Garlic Crush olive oil
• 2 tablespoons Fustini’s Cilantro and Onion olive oil
• 1 tablespoon chili powder of choice
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 4 large garlic cloves, grated
• 1 small onion, diced
• 1 small red bell pepper, diced
• 2 cups vegetable stock
• 1/4 cup finely chopped cilantro
• Kosher salt and black pepper to taste
• sour cream, guacamole, green onions, and cilantro leaves for serving