Broccoli and Cheese Mashed Idaho® Potatoes | Idaho Potato Commission
Bring a large pot of water to a rolling boil. Once boiling, add the potatoes and garlic cloves. Cool until soft but not overdone, roughly 12-15 minutes. Drain. In a large mixing bowl (or by hand with...
Ingredients
- 1 pound Idaho® potatoes, peeled and cubed (roughly 2 large potatoes)
- 3 whole garlic cloves, peeled
- ½ cup (4 ounces) unsalted butter, softened and cut into 8 pieces
- ½ teaspoon salt
- ½ cup whole milk
- ¾ cup finely chopped fresh broccoli
- 1 cup shredded cheddar cheese
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