Cheddar Pumpkin Mashed Potatoes | Idaho Potato Commission
- Bring a large pot of water to a rolling boil. Once boiling, add the potatoes and garlic cloves. Cook until soft but not overdone, roughly 12-15 minutes. Drain. - In a large mixing bowl (or by hand...
Ingredients
- 1 pound Idaho® potatoes, peeled and cubed (roughly 2 large potatoes)
- 3 whole garlic cloves, peeled
- ½ cup Country Crock® Spreadable Butter
- ½ teaspoon salt
- ¼ cup whole milk
- 1 cup canned pumpkin puree
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh chopped rosemary
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