Slow-Cooked Beef Risotto

Slow-Cooked Beef Risotto

www.kansasbeef.org

Use a stockpot to slowly simmer beef Stew Meat, then add in a package of risotto mix, frozen peas and a little parmesan cheese. Get the easy recipe here.

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Ingredients

  • 2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
  • 2 cups water
  • 2 teaspoons minced garlic
  • 1 package (5.5 to 8 ounces) mushroom or cheese risotto mix
  • 1 cup frozen peas
  • 1/3 cup shredded Parmesan cheese
  • Shredded Parmesan cheese (optional)

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