Sprouting super salad | Vegetables recipes | Jamie magazine
Need a salad that's vegetarian and gluten-free? This sprouting super salad is a delicious mix of crunchy hazelnuts, Chantenay carrots, maple syrup and sprouting seeds in an orange and honey dressing....
Ingredients
- 70g whole unpeeled hazelnuts
- 200g chantenay carrots
- 2 tablespoons maple syrup or runny honey
- 1 tablespoon avocado oil
- 200g sprouting seed mix
- 6 sprigs of fresh flat-leaf parsley
- ORANGE & HONEY DRESSING
- 1 small orange
- 2 teaspoons maple syrup or runny honey
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