Lemoniest Lemon Squares Recipe
These are the best lemon bars I've ever tried. They have a fabulously buttery crust, a not too sweet or too tart curd-like lemony filling, and a thin
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Cooking tools:
- Stand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
- Fine-mesh sieve
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 6 ounces cold unsalted butter, cut into 1/2-inch pieces (1 1/2 sticks or 12 tablespoons)
- 6 large eggs
- 3 cups granulated sugar
- 1 cup and 2 tablespoons fresh lemon juice
- 1/2 cup all-purpose flour
- 3 tablespoons confectioners' sugar, approximately
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