Lemon Squares Recipe (Lemon Bars)
Lemon Squares: With the perfect balance of sweetness and tartness, these go out to all the lemon bar lovers out there.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Hand mixer
- Pastry cutter
- Cooling rack
- Baking pan
- Fine-mesh sieve
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
- Wax paper
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon kosher salt
- ¾ cup plus 2 tablespoons (1 ¾ sticks) cold unsalted butter ( cut into small pieces)
- 5 large eggs
- 2 ½ cups granulated sugar
- 1 cup fresh lemon juice
- 2 tablespoons heavy cream
- ¾ cup all-purpose flour
- ¼ cup confectioners’ sugar (powdered sugar) (for dusting)
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