Vegan Wild Blueberry Pumpkin Mug Cake

Ingredients

• 1/4 cup all-purpose gluten-free flour or all-purpose flour (see note below)
• 3 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon pumpkin pie spice or ground cinnamon
• Scant 1/8 teaspoon salt (or a big pinch)
• 3 tablespoons pumpkin puree
• 2 tablespoons rice bran, grapeseed or your baking oil of choice
• 1½ tablespoons unsweetened dairy-free milk beverage
• 1/8 teaspoon vanilla extract
• 2 tablespoons frozen Wild Blueberries