Gluten-Free Blueberry Almond Cake {with freeze-dried blueberry powder}

Ingredients

• 8 tablespoons butter or Wildly Organic Butter Alternative at room temperature
• 3/4 cup Wildly Organic Coconut Sugar
• 4 eggs
• 1/2 cup whole milk, or Wildly Organic Coconut Milk Powder prepared
• 1 teaspoon vanilla extract
• 1 1/2 cups Wildly Organic Almond Flour
• 1/2 cup Wildly Organic Coconut Flour
• 1/2 cup freeze-dried powdered blueberries
• 1/2 teaspoon Wildly Organic Himalayan Pink Salt
• 1 teaspoon baking soda