Lamb With Honeycomb & Minted Jersey Royals - Great British Chefs
Leg of lamb is given a spectacular treatment with honeycomb and herbs in this roast lamb recipe by Shaun Rankin. The succulent lamb is paired with Jersey Royals
Ingredients
- 3 sprigs of rosemary
- 3 sprigs of thyme
- 4 garlic cloves, roughly sliced
- 2kg leg of lamb
- salt
- pepper
- 450g of Jersey Royal potatoes
- 5 sprigs of mint
- 500g of frozen garden peas
- 85g of butter
- 150g of honeycomb
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