Barbecued Leg of Lamb Recipe - Great British Chefs
Emily Watkins serves up a brilliant barbecued lamb recipe for sunny spring days, first treated with a salt cure of rosemary and juniper for added depth of flavour.
Ingredients
- 1 leg of lamb, organic
- 50g of black peppercorns
- 10g of juniper berries
- 1/2 fresh rosemary, bunch
- 1 garlic clove, crushed
- 60g of pink salt, or table salt
- 250g of sea salt
- 130g of dark brown sugar
- 5 bay leaves
- 10g of nutmeg, freshly grated
More Like This
Barbecued Leg of Lamb Recipe | Official Weber® Website
weber.com
Barbecue Leg of Lamb Recipe | Lee Kum Kee
uk.lkk.com
Roasted Leg Of Lamb | BBQs In The Hills
bbqsinthehills.com.au
Marinated barbecued lamb Recipe | New Idea
newidea.com.au
Delicious Barbecue Lamb Recipe | Grilling Lamb Can be Easy
cookingnook.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2007__07__grilled-leg-of-lamb-horiz-a-1800-959f8c0782464047b4d4733bc392e1e7.jpg)
Grilled Leg of Lamb Recipe
simplyrecipes.com
Roast leg of lamb with juniper & rosemary recipe | Good Food
bbcgoodfood.com
Barbecued leg of lamb with garlic & rosemary | Onze recepten
onzerecepten.com