Fish cakes with sweet potato fries Archive

Fish cakes with sweet potato fries Archive

beebrecipes.co.uk

These fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again.

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Ingredients

  • 100g/3½oz light cream cheese
  • 400g/14oz potatoes
  • 2 x 160g tins of tuna or salmon, or 320g/11½oz smoked mackerel
  • ½ tsp dried mixed herbs
  • 50g/1¾oz puffed rice cereal (such as Rice Krispies)
  • 1 free-range egg
  • 2 tbsp plain flour
  • oil
  • salt and pepper
  • 750g/1lb 10oz sweet potatoes, scrubbed clean

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