Easy fast fish cakes recipe

Ingredients

• 2x 425g salmon or tuna cans
• 1 tablespoon fish sauce
• 1 tablespoon red curry paste
• Zest and juice of 1 lime
• 1/2 cup fresh cilantro, chopped
• 2 spring onions, chopped
• 1 egg
• 500g potatoes
• 2 cups fresh breadcrumbs
• Vegetable oil for frying
• For the Sweet Chili Sauce:
• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup rice vinegar
• 2 garlic cloves, minced
• 1 tablespoon chili flakes