Basic fish cakes Recipe | Samsung Food App
You absolutely cannot go wrong with this fish cake recipe. I make these fish cakes with leftover fish, though you can also poach the fish and allow it to cool. Likewise, you can use leftover mashed...
Ingredients
- 500g mashed potatoes (leave chunky)
- 500g cooked fish, flaked (cod, salmon, haddock)
- 1 egg, beaten
- 1 tablespoon grated lemon zest
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- plain flour for dusting
- olive oil for frying
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