Classic Cobb Salad | Williams Sonoma

Ingredients

• 3 hard-cooked eggs, peeled
• 8 bacon slices
• 1 head romaine lettuce, leaves separated <br> &nbsp and torn into bite-size pieces
• 2 Tbs. minced fresh flat-leaf parsley
• 2 Tbs. minced fresh chives, plus several longer <br> &nbsp chive lengths for garnish
• 2 cups chopped watercress (tough stems <br> &nbsp removed)
• 4 cups diced cooked turkey or chicken (see note)
• 2 avocados, pitted, peeled and diced
• 2 tomatoes, chopped
• 1/4 lb. plus 1 oz. Roquefort cheese, crumbled
• 1/4 cup red wine vinegar
• 1 tsp. Worcestershire sauce
• 1/2 tsp. Dijon mustard
• 1 garlic clove, crushed and then minced
• 1/4 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1/3 cup extra-virgin olive oil