Cobb Salad | Co+op

Ingredients

• 1/4 cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup extra virgin olive oil
• 1 head romaine lettuce, washed and dried
• 4 hardboiled eggs, peeled and quartered
• 12 ounces cooked chicken, diced
• 8 slices bacon, cooked and crumbled
• 1 avocado, pitted, peeled and sliced
• 4 ounces blue cheese, crumbled
• 1 package grape tomatoes, halved
• 2 scallions, thinly sliced