Classic Cobb Salad

Classic Cobb Salad

www.williams-sonoma.com

Classic Cobb Salad This salad includes hard-cooked eggs. It is easy to overcook them, giving the yolks an unsightly greenish tinge and a dry texture.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Paper towel
  • Serving platter
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring spoon
  • Measuring cup

Ingredients

  • 3 hard-cooked eggs, peeled
  • 8 bacon slices
  • 1 head romaine lettuce, leaves separated <br> &nbsp and torn into bite-size pieces
  • 2 Tbs. minced fresh flat-leaf parsley
  • 2 Tbs. minced fresh chives, plus several longer <br> &nbsp chive lengths for garnish
  • 2 cups chopped watercress (tough stems <br> &nbsp removed)
  • 4 cups diced cooked turkey or chicken (see note)
  • 2 avocados, pitted, peeled and diced
  • 2 tomatoes, chopped
  • 1/4 lb. plus 1 oz. Roquefort cheese, crumbled
  • 1/4 cup red wine vinegar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Dijon mustard
  • 1 garlic clove, crushed and then minced
  • 1/4 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1/3 cup extra-virgin olive oil

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