Cobb Salad Recipe | Eggs MB

Ingredients

• 1 head Romaine lettuce, cut into ½ inch (1.5 cm) strips
• 8 slices bacon, cooked and cut into 1 inch (2.5 cm) pieces
• 2 cooked chicken breasts, sliced
• 4 oz (125 g) blue cheese, crumbled
• 3 hard-cooked eggs, sliced or cut into wedges
• 2 tomatoes, cut into wedges
• 2 avocados, peeled, pit removed, and sliced
• 1/3 cup (75 mL) canola oil
• 2 tbsp (25 mL) red wine vinegar
• 1 tsp (5 mL) Dijon mustard
• 1 clove garlic, minced
• 1 tbsp (15 mL) honey
• Salt and pepper to taste
• ¼ tsp (1 mL) Worcestershire sauce