Recipe Hake with spinach, Jerusalem artichoke and parsnip | Baby recipe from 8 months
Cut the fish into pieces. Rinse and stem spinach leaves. Peel and quarter the onion.
Ingredients
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- Recipe Hake with spinach, Jerusalem artichoke and parsnip
- Suggested portion for an 8 month old baby: approximately 200g (to be adapted according to his appetite)
- Preparation time : 30 mins
- Cooking time : 4 mins
- 180 g spinach
- 10 g hake filet
- 1 bell onion
- a jar of Jerusalem artichokes and Parsnips from the Loire Valley BABYBIO
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