Hake 'viskoekies' (fish cakes) | Marine Stewardship Council

Ingredients

• 800g MSC certified hake loin fillets
• 500ml milk
• 2 cloves of garlic, crushed
• 1 bay leaf
• 3-4 large potatoes, peeled, boiled, mashed and chilled
• 1 egg, beaten
• 1 small onion or 2 shallots, finely chopped and excess liquid drained
• 2-3 sprigs of fresh parsley, finely chopped
• 2-3 sprigs of fresh chives, finely chopped
• 1 large lemon, zested
• 250ml plain flour
• Coarse ground sea salt and black pepper
• Coconut or any other neutrally flavoured oil, for frying
• Lemon wedges, for serving
• 300ml good quality mayonnaise
• 4-6 gherkins, finely chopped
• 7-8 capers, finely chopped
• 2 sprigs of fresh parsley, finely chopped
• 2 tablespoons lemon juice
• Coarse ground black pepper