The Ultimate Green Galette Recipe | Savoury & Crispy | TASTE

Ingredients

• For the rosemary pastry:
• 300 g flour
• 1/2 t salt
• 2 T fresh rosemary, chopped
• 225 g cold butter, cubed
• 4 T cold water
• For the filling:
• 1 x 125 g tub Woolworths fresh basil pesto
• 350 g baby marrow, grated
• 2 garlic cloves, chopped
• 4 large spring onions, sliced
• 400 g baby spinach, chopped
• 200 g Swiss chard, stalks removed and finely shredded
• 2 T olive oil
• 200 g feta, crumbled
• lemon juice a squeeze
• sea salt and freshly ground black pepper, to taste
• cream or milk, for brushing
• celery curls, for serving
• purple radish sprouts, for serving