Vegan Nugget Burger - Stir it up Magazine

Ingredients

• 600 g small tomatoes in various colours
• 1 tsp white wine vinegar
• 1 tbsp olive oil
• 400 g small Lebanese cucumber, topped and tailed
• 30 g pc GARDEN GOURMET vegan nuggets, 3 nuggets per portion
• 1 tbsp vegetable oil for frying Black Pepper
• 10 g burger buns
• 15 g sesame seeds
• 100 g BBQ sauce (optional)
• 1 g small red pointed cabbage
• 1 g small green pointed cabbage
• 2 g cucumbers, topped and tailed
• 1 tbsp white wine vinegar
• 50 g low fat mayonnaise
• 50 g low fat yogurt
• 150 g low fat mayo
• 20 g basil leaves
• 1 tbsp lemon juice Black pepper