Crispy Fried Pork Leg: A Family Party Delight
Impress your family with this crispy fried pork leg recipe! Learn how to achieve perfectly golden, juicy meat for your next party. Easy steps, mouthwatering res
Ingredients
- Pork leg (front leg preferred): 1.8kg (bone-in)
- Salt:
- Vinegar:
- Shallots:
- Garlic:
- Seasoning powder: 1 teaspoon
- Fish sauce: 2 teaspoons
- Pepper: 1/3 teaspoon
- Aromatic spices: 1/3 teaspoon
- Coffee sugar: 1/3 teaspoon
- Onion and garlic juice: 2 tablespoons
- Paprika chili powder (or Korean chili powder): 1/3 teaspoon
- Water:
- Cooking oil:
- Kitchen paper towels:
- Toothpicks or meat skewers:
- Aluminum foil:
- Cotton string:
- Soy sauce (optional):
- Herbs (optional):
- Cucumbers (optional):
- Pickles (optional):
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